Grow Cook Eat
Nutritionist and caterer, educating, growing, cooking and serving fresh, sustainable and delicious local food in the Northeast of Tasmania. Specialising in low carb and ketogenic eating.
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Nutritional therapy
Personalised nutrition consultations and coaching.
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Cooking and catering
Catering where nutrition matters. Healthy and delicious. Fresh, locally sourced, gourmet food for small events and retreats, as well as private accommodation catering. Low carb, ketogenic and animal-based menus are my specialty, but I can cater to all dietary requirements.
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Member - Australasian Metabolic Health Society