Catering

I offer thoughtfully prepared, nourishing, and delicious meals for small events, retreats, or private dining at your holiday accommodation—perfect for those seeking a touch of indulgence.

Every dish is crafted from scratch using high-quality ingredients, with a focus on organic, homegrown produce and locally sourced farm-fresh products.

I specialize in low-carb, ketogenic, and carnivore menus, all naturally gluten-free. All other dietary requirements and preferences can be catered for upon request.

Sample menu items - will vary according to season, occasion and preferences.

   HOT

  • BBQ, oak-smoked, pulled pork 

  • Slow cooked beef ribs with bay, thyme and Worcestershire

  • Stuffed mushrooms

    - feta/rosemary/pancetta crumbles.    

  • 5 spiced pork & kimchi           

  • Loaded pesto cauliflower

  • Beef skewers

    - BBQ

    - Thai

  • Satay chicken skewers

  • Pancetta wrapped scallops with sage

Cold

  • Bacon and guacamole bombs

  • Sushi rolls (riceless)

  • BLT egg sliders

  • Dips and dippers

  • Charcuterie and cheeseboards