Catering
I offer thoughtfully prepared, nourishing, and delicious meals for small events, retreats, or private dining at your holiday accommodation—perfect for those seeking a touch of indulgence.
Every dish is crafted from scratch using high-quality ingredients, with a focus on organic, homegrown produce and locally sourced farm-fresh products.
I specialize in low-carb, ketogenic, and carnivore menus, all naturally gluten-free. All other dietary requirements and preferences can be catered for upon request.
Sample menu items - will vary according to season, occasion and preferences.
HOT
BBQ, oak-smoked, pulled pork
Slow cooked beef ribs with bay, thyme and Worcestershire
Stuffed mushrooms
- feta/rosemary/pancetta crumbles.
5 spiced pork & kimchi
Loaded pesto cauliflower
Beef skewers
- BBQ
- Thai
Satay chicken skewers
Pancetta wrapped scallops with sage
Cold
Bacon and guacamole bombs
Sushi rolls (riceless)
BLT egg sliders
Dips and dippers
Charcuterie and cheeseboards