Grow Cook Eat
Nutritionist and caterer, educating, growing, cooking and serving fresh, sustainable and delicious local food in the Northeast of Tasmania. Specialising in low carb and ketogenic eating.
-
Nutrition and cooking
Personalised nutrition consultations and coaching.
Group workshops.
-
Catering
Fresh, locally sourced, gourmet food for small events and retreats, as well as private accommodation catering. Low carb, ketogenic and animal-based food is my recommendation and my specialty. I can also serve delicious vegetarian food if you require it.
